Welcome

Welcome to the first spring edition of In the Klick. We read this quote in a recent newsletter from our friends at Social Diary "Spring is nature's way of saying, Let's party!" (Robin Williams) and it resonated with us. At this time of year we start planning so many fun spring and summer activations for our partners and we hope you enjoy reading about what we've been planning.

Vogue Fashion's Night Out

Last night the city of Sydney witnessed the global shopping phenomenon that is Vogue Fashion's Night Out.

The night officially kicked off at 5.30pm in Martin Place as Vogue editors Kirstie Clements and Damien Woolnough were joined on stage by 40+ members of the royalty of Australian fashion; even Mother Nature was in too much awe to continue with the rain.

All evening the Champagne flowed, the designers walked amongst us, window displays came to life, gorgeous men in suits were around every corner, delicious treats were nibbled, and heels were clicked not once, not twice, but a dozen times by all the happy little fashionites as the shopping bags amounted.

Our feet are sore, our wardrobes full, our credit cards exhausted, and our faces beaming. Vogue Fashion's Night Out, that was awesome. Thank you.

Klick Kicks Off 30 Days Has September

Klick and The Fully Sick Rapper (Christiaan Van Vuuren) have been gadding about launching 30 Days Has September, a new charity initiative that is raising money for The Ted Noffs Foundation Street University.

The concept is simple: do something new everyday and coerce your friends and family into sponsoring your efforts. For inspiration, visit the Facebook page.

Register online at www.30dayshasseptember.com

Discover a new culinary world at Captain Cook’s Cove

Located in the heart of Sydney’s second largest business district, Stamford Grand North Ryde has undergone a $5 million upgrade to its restaurant and bar; renamed Captain Cook’s Cove.

Take your tastebuds on a culinary journey of discovery with new Executive Chef Simon Wong's international brasserie cuisine. Enjoy dishes such as Singaporean chicken laksa, potato gnocchi with Persian feta, stuffed zucchini flowers in a brown sage butter and Amelia Park lamb rack on a zucchini with caramelised onion.

Put seafood back on your map with dishes such as Coffin Bay Oysters, chilli prawns served with green paw paw and cucumber, seared scallops from the a la carte menu or enjoy the deluxe seafood buffet on Friday and Saturday nights.

 
We are sure the grand opening next Wednesday will be a hit.

Sharing the Aloha Spirit on Facebook

Hawai’I Tourism Oceania have launched an official Aloha DownUnder Facebook page that welcomes Aussies to all things Hawai’i. With hundreds of beaches scattered around the six main islands and beautiful weather all year round Hawai’i attracts holiday makers from around the world, however the “Islands of Aloha” offer so much more than sun, surf and beaches.

Aloha DownUnder is a place to chat, learn and share the spirit of Aloha so be sure to check it out!
 

Team Profile - Rita

Every month we like to profile a klick team member to give you insight into the great work that is going on at klick. This month's profile is on the fabulous Rita!

Rita has worked across our food and alcohol partners as well as new business pitches and recent campaigns such as YoungCare’s Thong Day, 30 Days Has September and Vogue Fashion's Night Out.

We love her sense of style, always cheerful personality and great playlists that make us just want to dance. Send her a hello on rita@klick.com.au